Directions:
1. Using peach cardstock, make a 4 1/2" x 5 3/4" side folding card.
2. Cut a 4 3/8" x 5 5/8" rectangle of the white cardstock. Attach to the center of the card front.
3. Cut a 4 1/8" x 5 3/8" rectangle of the green patterned paper. Cut a 6" piece of brown ribbon. Attach it across the center of the patterned rectangle, securing the ends to the back. Attach the patterned rectangle panel to the center of the card front.
4. Cut a 3 3/8" x 4 3/4" rectangle of white cardstock. Use the deco scallop edger to punch a border along the top and bottom. Attach it to the center of the card front.
5. Cut a 3 1/8" x 4 1/8" rectangle of brown cardstock. Roughen the edges with the emery board. Attach the piece to the center of the white rectangle.
6. Cut a 3 1/4" x 3 7/8" rectangle of medium grass green cardstock. Attach it to the center of the brown rectangle.
7. Cut a 3 1/8" x 3 3/4" rectangle of layered script paper. Using coffee bean ink, stamp the Easter Delivery image and heat set it. Use the emery board to roughen the edges. Attach the stamped panel to the center of the green rectangle.